Booking

HMSC Teen Programs

Activities

Ancient Flavors of Peru: Teen Saturdays Workshop

In-Person Workshop 

Saturday, April 11, 1:00–3:30 pm 

Instructor: Abbie Sandoval-Focil

 

This workshop invites teens ages 13–18 to explore the cuisine of the ancient Inca. Learn about traditional cooking tools and technologies featured in Peabody Museum exhibits, and experience new smells and flavors with guest educator Esther Gomez. Prepare a simple Peruvian dish to enjoy during the program.

Teen Saturdays Workshops are offered bilingually in Spanish and English. They are designed to build community and improve the museum experience for multicultural teens. Snacks provided!

$10 fee includes free admission to all HMSC museums following the workshop/ $10 por sesión incluye entrada gratuita a todos los museos de HMSC después del taller.

Register

Crunchy Critters: Teen Saturdays Workshop

In-Person Workshop 

Saturday, May 16, 1:00–3:30 pm 

Instructor: Abbie Sandoval-Focil

 

Throughout history, bugs have played a role in cuisines around the world. Teens ages 13–18 are invited to explore how insects add flavor, protein, and texture to meals. Guided by guest speaker and insect enthusiast Javier Marin, participants will visit the Harvard Museum of Natural History galleries to learn about different species and their habitats. A snack will be available for those brave enough to try.

Teen Saturdays Workshops are offered bilingually in Spanish and English. They are designed to build community and enrich the museum experience for multicultural teens.

$10 fee includes free admission to all HMSC museums following the workshop/ $10 por sesión incluye entrada gratuita a todos los museos de HMSC después del taller.

Register