The Peabody Museum of Archaeology & Ethnology is one of the Harvard Museums of Science & Culture. Buy tickets or reserve space here for Peabody Museum classes, lectures, and events, where children and adults enjoy hands-on activities, conversations about world cultures, and performances.
See the Peabody Museum calendar for a complete listing of upcoming talks and events, most of which are free, or free with Museum admission.
Saturday, September 10, 2016
Science Center Lecture Hall C, 1 Oxford St., Cambridge, MA
Mark Olive is Australia’s most renowned Indigenous chef. He has been cooking for more than 30 years, and his charismatic style and creative approach to food have earned him an esteemed reputation and a large following in Australia and around the world.
Olive is also a host of cooking, lifestyle, and travel shows, and his series, The Outback Café, is seen in living rooms across the globe. He has a passion for fusing native and Indigenous Australian ingredients with contemporary cooking techniques to create a dynamic and unique gastronomic philosophy.
To celebrate the Harvard Art Museums’ special exhibition Everywhen: The Eternal Present in Indigenous Art from Australia, on view until September 18, 2016, Olive will offer a cooking demonstration and tasting featuring Indigenous Australian ingredients.
Cosponsored by the Peabody Museum of Archaeology & Ethnology and the Harvard Art Museums.
Tickets are $10 and advance registration is required. Tickets will not be available at the door.
Please indicate whether you would like a standard or vegetarian tasting.